Lanzhou noodles is the most typical and popular cost-effective snake. The authentic Lanzhou beef noodles was invented by the hui people named Pauzi Ma in 1915. At that time, Pauzi Ma’s family was very poor, and he was forced by life to make beef noodles at home and carry it around on a pole. Later, he blended the beef noodles with the soup cooked cattle, goat liver, and it tasted very good. Everyone liked his beef noodles. Then he opened his own shop, so he didn’t need to peddle any longer. He presenteda promotion of “having a bowl of soup once entering the shop for free”. When you came into his noodles shop, the waiter would serve you with a bowl of hot and delicious beef soup to stimulate your appetite.Every time I eat more-than-usual amount of beef noodles with sweating, and even drink up hot and sour soup.
Where authentic Lanzhou noodles can be ate in Hong Kong, and where is the best? There is a recommendation that the Authentic Lanzhou Beef Noodles King’s Restaurant.The shop attracts many neighborhood customers with Shanxi noodle and Lanzhou noodles. The freshly-made noodles has popping texture and mellow flavor, the soup is very thick and tasty, and the price is very reasonable.
In Beijing, if you want to eat the most authentic Lanzhou beef noodles, you should choose the restaurant made by Lanzhou Beijing office, which locates in the first floor of Lanzhou Hotel of the garden district in the northeast corner of Xizhimen.
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